 APPETIZER  |
| 1. |
Chicken or Beef Satay
Barbequed skewers served with our homemade peanut sauce and cucumber sauce. |
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| 2. |
Siam Rolls
Crispy Vegetable spring rolls served with a sweet and sour sauce. |
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| 3. |
Shrimp in the Blanket
Whole shrimp wrapped tightly in a delicate egg skin, deep fried, served with our plum sauce. |
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| 4. |
Summer Rolls
Fresh rice paper roll filled with shrimp, vermicelli, basil leaf, carrot, served on a bed of greens and a special sauce. |
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| 5. |
Devil wings 
Chicken wings fried to a golden perfection, covered in an authentic thai sauce. |
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| 6. |
Shumai
Shrimp and vegetable dumpling served with a ginger soy sauce. Steamed or fried. |
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| 7. |
Tofu Triangles
Fried tofu triangles served with a sweet and sour sauce, topped with crushed peanuts. |
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| 8. |
Edamame
Steamed Japanese green soy bean, sprinkled with salt. |
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| 9. |
Vegetable Tempura
Assorted vegetables deep fried in a light batter served with sweet and sour sauce. |
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| SOUPS |
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| 1. |
Tom Yum Goong
Hot and sour shrimp soup seasoned with lemon grass, chilies, mushroom and lime. |
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| 2. |
Tom Kar Gai
Tender chicken and mushroom in coconut milk seasoned with lime and galanga. |
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| 3. |
Seafood Coconut Soup
Assorted seafood in coconut milk seasoned with lime and galanga. |
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| 4. |
Vegetable Dumpling Soup
Vegetable dumpling and scallion in clear vegetarian broth. |
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| SALADS |
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| 1. |
Mix Green Salad
Basic salad with honey mustard or peanut dressing. |
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| 2. |
Grilled Chicken Salad
Baby greens topped with grilled marinated chicken with honey mustard or peanut dressing. |
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| 3. |
Seaweed Salad
Asian seaweed seasoned in sesame oil, salt, vinegar, red pepper, and sesame seeds. |
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| NOODLES AND FRIED RICE |
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| 1. |
Pad Thai
Thin rice noodles stir fried with chicken, shrimp, egg, scallion, bean sprout, and ground peanuts. |
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| 2. |
Pad Thai Country Style
Our spicy version of Pad Thai with chicken, tofu, shrimp, egg, scallion, bean sprout, and ground peanuts. |
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| 3. |
Crazy Noodle
A typical Bangkok dish of soft wide rice noodles pan fried with chicken, shrimp, egg, onion, carrot, broccoli, and basil leaves. |
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| 4. |
Pasta Basil
Spiral noodles pan fried with chicken, shrimp, egg, onion, broccoli, and basil leaves. |
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| 5. |
High thai’d Fried Rice
Fried rice with chicken, shrimp, egg, onion, red pepper, snow peas, baby corn, green peas, and tomato. |
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| 6. |
Basil Fried Rice
Delicious fried rice with ground chicken, onion, hot pepper, and fresh basil leaves. |
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| 7. |
Mango Fried Rice
Fried rice with chicken, shrimp, egg, fresh mango, onion, snow peas, and tomato. |
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| 8. |
Tom Yum Fried Rice
Chicken and Shrimp stir – fried rice with bell peppers, egg, onions, mushroom, and fresh basil leaves in Tom Yum sauce. |
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| 9. |
Lard Nar Noodle
Sautéed wide rice noodle with chicken, shrimp, baby corn, straw mushroom, carrot, broccoli, smothered in a house gravy. |
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| 10. |
Indonesian Fried Rice
Red curry flavored fried rice with shrimp, onion, mushroom, and topped with barbequed chicken. |
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| NOODLES SOUP |
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| 1. |
Duck Noodle Soup
Roasted duck with vermicelli, bean sprouts, and broccoli in a flavorful brown broth. |
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| 2. |
Hot & Sour Noodle Soup
Ground chicken with bean sprouts and broccoli in a simmering hot & sour broth, topped with peanuts. |
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| 3. |
Pho (Beef, Chicken, or Vegetable)
A Vietnamese noodle soup served with basil, lime, bean sprouts, and peppers. |
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RICE DISHES
Served with Jasmine or Brown rice |
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| 1. |
High Thai’d Garden Chicken
Boiled chicken, broccoli, green bean, carrot, snow pea, baby corn, and napa cabbage. Served with peanut sauce. |
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| 2. |
Ginger Ginger
Sautéed slices of chicken or pork with onion, mushroom, straw mushroom, scallion, baby corn, ginger, and red pepper. |
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| 3. |
Chicken or Beef Basil
Sautéed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green pepper. |
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| 4. |
Chicken or Beef Broccoli
Sautéed with broccoli, carrot, straw mushroom, and oyster sauce. |
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| 5. |
Chicken Cashew Nuts
Sliced chicken sautéed with onion, red pepper, mushroom, scallion, zucchini, summer squash, snow pea, pineapple, cashew nuts. |
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| 6. |
Pine Nuts Chicken
Tender chicken sautéed with pine nuts and assorted colorful vegetables in a fragrant ginger sauce. |
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| 7. |
Beef Dynasty
Sautéed beef with assorted vegetables, tofu, and cashew nuts in a mild chili sauce. |
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| 8. |
Chicken Pineapple
Sautéed chicken with pineapple, onion, red pepper, snow pea, baby corn, tomato, zucchini, summer squash, and curry powder. |
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| 9. |
Sweet and Sour Chicken
Chicken sautéed with assorted vegetables in a sweet and sour sauce. lunchr. |
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| 10. |
Hot Beef With Mixed Vegetable
Sautéed tender slices of beef with assorted vegetables in a delicious country sauce. |
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| 11. |
Wild Boar Basil
Tender pork pan fried with mushroom, green bean, red and green pepper in a spicy curry sauce. |
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| 12. |
Duck Choo Chee
Sliced boneless duck with pineapple, tomato, bell pepper, carrot, squash, zucchini and snow pea in our delicious choo coee curry sauce. |
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FROM THE GRILL
Served with Jasmine rice, Brown rice, or Noodle |
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| 1. |
Salmon Cha Cha
Salmon steak broiled to perfection with steamed vegetables, and topped with a shrimp curry sauce. |
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| 2. |
Grilled Chili Fish
Grilled salmon topped with green and red pepper, straw mushroom, and basil in a tamarind and chili sauce. |
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| 3. |
Garlic Salmon
Barbequed salmon marinated in garlic sauce, white pepper, coriander root, and soy sauce, garnished with crispy basil leaves. |
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| 4. |
Grilled Salmon Teriyaki
Grilled salmon in delicious teriyaki sauce, served with steamed vegetables. |
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| 5. |
Mixed Grill
Grilled scallop, jumbo shrimp, and salmon, served with asparagus and a house salad with our spicy honey mustard dressing. |
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HIGH THAI’D SIGNATURE DISHES
Served with Jasmine rice, Brown rice, or Noodle |
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| 1. |
Under The Sea
Sautéed shrimp, sea scallop, squid, mussel, with colorful vegetables in a special curry sauce. |
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| 2. |
Seafood Delight
Combination of shrimp, scallop, squid, mussel sautéed with assorted fresh vegetables in a special brown sauce. |
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| 3. |
Mango Curry
Dices of ripe mango simmered with chicken, shrimp, tomato, red pepper, onion, carrot, and summer squash, in a yellow curry. |
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| 4. |
Coventry RD. Madness
Sautéed shrimp, scallop, squid, mussel, onion, green and red pepper, in a spicy thai basil sauce. |
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| 5. |
Salmon Choo Chee
Steamed salmon in a choo chee curry sauce with red and green pepper, straw mushroom, carrot, tomato, green pea, kaffir lime leaves and basil leaves. |
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| 6. |
Lemon Grass Chicken
Char grilled filet of chicken, marinated in lemon grass, served on sautéed assorted vegetables, garnished with crispy spinach. |
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Lady In Green
Steamed salmon wrapped in nappa cabbage served over a bed of steamed vegetables, smothered in a yellow curry sauce, garnished with crispy spinach. |
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| 8. |
Chili Duck
Crispy half boneless roasted duck sliced and glazed with chef's spicy sauce. Served with assorted steamed vegetables. |
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| 9. |
Tamarind Duck
Half boneless roasted duck topped with special tamarind sauce, ginger, snow pea, baby corn, scallion, and straw mushroom. |
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| 10. |
Scallop Eggplant
Thin sliced Japanese eggplant sautéed with scallop and basil in a soy bean and garlic brown sauce. |
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Scallop Eggplant
Sautéed shrimp, onion, red and green pepper, white pepper, coriander roots, and light soy sauce over a bed of greens. |
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| 12. |
Cleveland Heights Treasure
A classic combination of succulant scallops, shrimp, salmon, squid, and vegetables, sautéed in a mild homemade sauce, topped with cashew nuts. |
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| 13. |
Coventry Road String Bean
Sautéed sliced chicken with green bean, red and green pepper, snow pea, cashew nuts, and peanuts in a mild curry. |
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| 14. |
Thai Style Basil
Spicy minced chicken sautéed with onion, mushroom, basil leaves, red and green pepper in a Thai style chili sauce. |
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| 15. |
Chicken Teriyaki
Sautéed chicken in delicious teriyaki sauce, served with steamed vegetables. |
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CURRY DISHES
Create Your Own Natural Herb Curry Served with Jasmine rice, Brown rice, or Noodle |
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Chicken, Beef, or Pork
Shrimp or Duck
Tofu or Vegetable
High Thai’d Special (Chicken, Beef, and Shrimp) |
$6.95
$7.50
$6.75
$7.95 |
$10.95
$12.95
$9.75
$13.95 |
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| 1. |
Red Curry
Bamboo, red and green pepper, mushroom, carrot, eggplant, green bean, and basil leaves. |
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Yellow Curry
Onion, carrot, summer squash, straw mushroom, baby corn, tomato, and pineapple. |
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Green Curry
Green pepper, bamboo shoots, eggplant, green bean, green pea, and basil leaves. |
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Masaman Curry
Red and green pepper, onion, sweet potatoe, carrot, and roasted peanut. |
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Panang Curry
Red and green pepper, straw mushroom, green bean, eggplant, and kaffir lime leaves. |
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Pik King Curry
Red and green pepper, green bean, pine nut, and kaffir lime leaves. |
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VEGETARIAN CORNER
Served with Jasmine rice, Brown rice, or Noodle |
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| 1. |
Vegetable Rainbow
Stir fried assorted vegetables and tofu in a light soy sauce. |
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High Thai’d Green Garden
Steamed broccoli, carrot, sweet potato, green bean, snow pea, baby corn, and tofu. Served with a side of peanut sauce. |
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Tofu Tamarind
Stir fried tofu with baby corn, pineapple, tomato, snow pea, and onion in our tamarind sauce. |
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Vegetable Curry
Assorted vegetables in a red coconut milk curry. |
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Tofu Royal
Stir fried tofu with snow pea, straw mushroom, carrot, baby corn, mushroom, in a light ginger brown sauce. |
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Tofu String Beans
Sautéed tofu with green beans, cashew nuts, peanuts, and pepper in a mild curry sauce. |
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| 7. |
Tofu or Vegetable Pad Thai
Thin rice noodles stir fried with egg, scallion, and ground peanut. |
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Vegetable Fried Rice
An assortment of fresh vegetables stir fried with rice and egg. |
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We can alter the spiciness of your dish according to your taste. Please do not hesitate to ask your sever.
Please note that on some dishes, while we may be able to reduce the spiciness, we may not be able to completely eliminate if it alters the traditional taste.
We do not use MSG in preparing your food. We use 100% vegetable oil and low sodium soy sauce
All dishes are available Vegetarian |
